Catch of the day
₱1,680
Market fish from Navotas, lemon beurre blanc, young vegetables, and a spoon of caviar butter.
Manila · Fine dining
Fine dining for families and guests
A table in Bonifacio Global City
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The house
Evenings meant to linger
A warm, modern European table in Bonifacio Global City — seasonal cooking, long family lunches, and evenings that linger over wine.
Seasonal cooking, family celebrations, and a quiet room in the city.
See the rooms
Service in the dining room
The kitchen
Seasonal plates for the whole table
A short list from this season — fire, copper, and dishes meant to be shared.
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Dry-aged ribeye
₱2,450
45-day ribeye from Batangas, bone-marrow butter, rosemary potatoes, and a jus of red wine.
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Hokkaido scallops
₱980
Seared scallops, brown butter, calamansi, fennel pollen, and a spoon of caviar.
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Heirloom tomato and burrata
₱680
Benguet heirlooms, torn burrata from Batangas cream, basil oil, aged balsamic, and warm focaccia.
Private dining
Banquet hall
The Atelier Hall
A private dining room for family milestones, intimate weddings, and long tables with the kitchen just beyond the doors. Candlelight, linen, and the same seasonal cooking as the main room.
24 to 80 seated guests · 100 standing for a cocktail reception
Plan an eventGood to know
Questions we are often asked
- Where is Atelier located?
- Atelier is in Bonifacio Global City, Taguig, Metro Manila — a short walk from the BGC bus stops, with parking in nearby lots along 8th Avenue.
- Does Atelier take reservations?
- Yes. Request a table through the reservations page and our team confirms availability by email, usually the same day. Walk-ins are welcome when the room allows.
- What kind of food does Atelier serve?
- A seasonal modern European menu — starters, mains, sides, and desserts meant to be shared, with wines and cocktails. Vegetarian, vegan, and gluten-free options are marked on the menu.
- Can Atelier host private events?
- Yes. The Atelier Hall seats 24 to 80 guests for weddings, debuts, and family milestones, catered by the same kitchen. Inquiries are answered within one business day.
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Reservations
An evening at the table
We hold a limited number of seats each service. Write to us, or reserve a table for the room.
Reserve a tableTuesday – ThursdayLunch11:30 AM – 2:30 PM
Dinner6:00 PM – 10:00 PM
Dinner6:00 PM – 10:00 PM
Friday – SaturdayLunch11:30 AM – 2:30 PM
Dinner6:00 PM – 11:00 PM
Dinner6:00 PM – 11:00 PM
SundayLunch11:30 AM – 3:00 PM
Dinner6:00 PM – 9:30 PM
Dinner6:00 PM – 9:30 PM
Monday
Closed